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You don’t usually encounter a blend of Bordeaux’s dark Petit Verdot with the bold, spicy character of Shiraz. But in Australia, winemakers aren’t bound by strict traditions, giving them the freedom to create such combinations. The outcome is a stunning mix of concentrated black fruit wrapped in smoky, spicy richness. It’s an elegant wine that, as the label puts it, “lightly steps and dances across your taste buds.”
